Okay, I know it's been like two months, but I have a really, really good reason. You see, in 5 days (FIVE DAYS) I will be leaving the blustery temperatures of Chicago for the blustery temperatures of Challes Les Eaux, Rhone-Alpes. That's France for you non-geography buffs. In anticipation of my trip to France, which may or may not lead to a short trip to Italy, I've been googling menus and recipes non-stop instead of actually cooking. I've already told my friend to expect at least one authentic french home cooked meal, but for the most part I think there will be many, many pictures of bistro meals and street food. I get back on the 22nd, so stay tuned!
i can´t wait to read the france blog and see the pics!!! you can´t imagine how much i need your foodie-self to sate my desire for all things good food! rice and beans, frijoles y arroz, beans with rice on top, rice with beans next to it, we got cauliflower and broccoli today!!! with beans. i shouldn´t complain, legumes ain´t that bad. i just miss you and our meals. did you get fanny mae yet?
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