Okay, I know it's been like two months, but I have a really, really good reason. You see, in 5 days (FIVE DAYS) I will be leaving the blustery temperatures of Chicago for the blustery temperatures of Challes Les Eaux, Rhone-Alpes. That's France for you non-geography buffs. In anticipation of my trip to France, which may or may not lead to a short trip to Italy, I've been googling menus and recipes non-stop instead of actually cooking. I've already told my friend to expect at least one authentic french home cooked meal, but for the most part I think there will be many, many pictures of bistro meals and street food. I get back on the 22nd, so stay tuned!
