For the last week I've been obsessing about melted leeks and craving a well-cooked piece of fish, but today it all came together and my mind will not rest until it is complete. You can look forward to a post, picture and recipe for:
Chilean Sea Bass on Melted Leeks with Blackberry Compote.
Daaaaaaamn, I can't wait.
Also keep an eye out for pics and commentary on my sister's (the chef) test run Thanksgiving dinner--there will be canapes of butternut squash, goat cheese and shallots and a dip of homemade ricotta and sundried tomatoes. Oh yeah, she totally went there.
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